Meat floss salad dressing bread

Cooking Instructions

1. Put the eggs, milk, and all the ingredients except the oil into the bread maker, and put the salt and yeast diagonally separately. After about 10 minutes, add the butter and knead until it expands and the glove film comes out. 1. Ferment until the finger pokes the hole and does not rebound. Now the room temperature is about 1 hour.

   

2. One round OK appearance

   

3. Finger poke holes and do not rebound

   

4. In the bread machine, the exhaust was completed, and the round and relaxed for 20 minutes was covered with a fresh-keeping bag.

   

5. The meat floss that was sent from the previous recipe.

   

6. Divide the dough into three equal portions, roll it out into the shape of a cow's tongue, coat it with salad dressing, green onions (drain before cutting), and serve the meat floss as you like. Roll it up, put it in a 450g toast box, and an 8-inch cake mold can also be used.

   

7. Put in the toast mold, put the round cake mold can be divided into four parts.

   

8. Add meat floss and salad dressing to the surface, put it in the oven without turning on the temperature of the fermentation mode, put in a bowl of boiling water, and send it to 10 minutes full, which takes about 1 hour. Don't cover the lid of the toast box, put the upper and lower tubes at 180 degrees for 35 minutes, and cover the tin foil when you are satisfied with the surface color, otherwise the meat floss on the surface will be pasty.

   

9. finished product

   

10. Demold in time and put the grill net to cool. It's just delicious.