Detailed tutorial on failed steamed eggs

Cooking Instructions

1. Eggs are first beaten into a bowl, stirred, and then added in equal proportions of warm water, water should be added little by little, stirring while adding water to it, until the water is poured and stirred and the eggs are mixed evenly into egg liquid
   
   It should be noted that the
   
   ratio of eggs and water is 1:1.5, that is, 100 grams of eggs 150 ml of water, (the easiest way to use is to beat the eggs into a disposable cup, a cup of eggs, A glass and a half of water)
   
   Note that the temperature of the water must be around 30-40 degrees, not too high, otherwise it will turn into egg flowers

   

2. Stirred eggs will have a lot of bubbles, so ignore them for now

   

3. Then add some salt the size of a soybean grain to the egg mixture, and if there is chicken powder, you can put some chicken powder, and then stir it well

   

4. Use a thin iron spoon to carefully scoop out the bubbles on top of the egg wash
   and pour it out (note that it is the top layer of the spoon, do not scoop out the egg wash)

   

5. Use plastic wrap that can withstand high temperature to cover the bowl tightly, put water in the steamer first, boil the water over high heat, and then put the egg liquid wrapped in plastic wrap on it, steam it for 8-10 minutes on low heat (if it is not a very big bowl, do not exceed 10 minutes) Put the egg liquid in, be sure to use medium and low heat
   
   , turn off the heat and open the pot when the time is enough, remove the plastic wrap on the bowl, pour in the prepared sauce, cover the lid and simmer for a minute or two with residual temperature

   

6. If you want to be fragrant, you can sprinkle some chopped green onions, and the tender and delicious steamed eggs are done- ̗̀(๑ᴖ⌔ᴖ๑)

   

7. For the
   
   sauce, one tablespoon of light soy sauce, one teaspoon of oil, a little chicken powder, one spoonful of cooking oil, and finally pour a spoonful of boiling water and stir well