A perfect replica of fried tofu in the snack street

Cooking Instructions

1. The tofu was cut into such pieces, and I bought a pound of tofu and let me fry it

   

2. I usually use corn oil to fry things in my son's previous small pot, the oil is boiled, and after putting the chopsticks in, there will be small bubbles next to the chopsticks, and the tofu is put in one by one and tries not to stick together

   

3. Fry until the tofu floats up and take it out

   

4. I used two kinds of barbecue ingredients, one is spicy, the other is not spicy, and the amount of cumin powder and white sesame seeds is as shown in the picture, if you want to eat a spicy taste, you can put some chili noodles and pour hot oil and stir well

   

5. Marinate the kimchi in advance, then put the tofu kimchi and the dipping sauce you just made in a basin and stir well

   

6. The tofu is crispy and fragrant, and the flavor of kimchi is sour and spicy and delicious, and the taste is invincible in the mouth, not to mention the fried tofu with kimchi sold outside by any of them, and the recipe for kimchi, and I will take pictures for everyone to arrange when I make it next time