Creative ways to eat finger cakes

Hand Cake Tutorial~ I specially took a photo for you today, this is too simple The picture is clear at a glance, the pie crust is bought in the supermarket freezer~ For more recipes, you can search for Miss Lion on Xiaohongshu, which is updated every day.

Ingredients

Egg 1

Handgripcrust 1

hamsausage 1

choppedgreenonion Appropriateamount

Cooking Instructions

Brush a little oil in a non-stick frying pan and put it in after the crust melts slightly and becomes soft
Turn on the minimum heat, put 4 pieces of ham sausage on the yard, knock an egg in the middle, and sprinkle some chopped shallots
When the crust becomes soft and transparent, use chopsticks to flip the sides and wrap the ham sausage
Something like this will do
Turn the heat slightly higher and fry the bottom until crispy and set, then quickly turn the cake over with a spatula, taking care not to break the eggs
After the flanging, it is purple with sauce~
Fry the eggs on low heat until you like them to be cooked to the extent you like them I like to be fully cooked and the crust is charred and crunchy
Remove from the pan and cut in half
You can also dip it in your favorite sauce