Nutritious breakfast egg cake at the beginning of school, fast pasta, soft and firm, hands do not stick to the face, with detailed video explanation

This egg cake is really the simplest pasta, the hands are not sticky, nutritious and healthy, look at the specific steps.

Ingredients

Batterpart

Flour 250 g

Roomtemperaturewater 450 g

Salt 3 g

Eggliquidpart

Eggs 3 pcs

Salt 3 g

Garnishwithblacksesameseeds ~

Group photo of the required ingredients.
Pour all the ingredients into a basin and stir until there is a thin batter without particles.
Knock three eggs and a teaspoon of salt into a cup, about 3g, and stir well.
Preheat the electric baking pan without brushing oil, pour in two spoons of batter, flatten it with a spatula, then pour in an appropriate amount of egg liquid, flatten it again, sprinkle black sesame seeds to enhance the flavor, and finally brush a little cooking oil, wait until the egg liquid is set and turned over, the egg liquid is cooked and turned over again, and the egg cake can be out of the pot.
The finished picture is here, nutritious, healthy and fast, and the decoration with black sesame seeds is not very beautiful.
When the time for dynamic video presentation is up, the small cakes are particularly soft and strong, and they are very good as a daily breakfast, so hurry up and collect them and try them.