The Lychee Shrimp Balls Air Fryer version doesn't have a drop of oil

The first time I ate lychee shrimp balls outside, I was amazed, and the appearance and taste were amazing. At that time, I thought that this dish must be super difficult, especially the thing that looks like lychee skin on the outside, it feels too difficult. Later, I flipped through the recipe and found that I thought too much, but it was actually that simple

Ingredients

Salt 3 grams(putitasyoulike)

Eggwhite 1

Cornstarch 5-10 grams(dependingonthedrynessandwetnessofyourshrimppuree)

Whitepepper Apinchofshrimp

Shrimp 1 kg(lessthanapoundafterpeelingandremovingthehead)

Crispflowergrains 1 pack(leaveaseconduseifyoucan'tuseup)

Cooking Instructions

Remove the head, peel and line the shrimp
Blot up the moisture with kitchen paper. Too much moisture will cause the back to not be kneaded into a ball
Take out a shrimp and take them one by one, like slapping garlic
Slap slap flat.
Then chop the shrimp puree with the back of a knife. The function of chopping with the back of a knife is to chop the meat and keep the fiber adhesion to the greatest extent, making it more elastic to eat. If you chop it with a blade, it will be chopped directly, and the adhesion is not so good. If you are not demanding and lazy, there is nothing wrong with directly chopping the blade or grinding the meat grinder, and you just feel happy and convenient
Salt, pepper, starch, egg whites, put together and grasp well.
Speaking of egg whites, it is not necessarily a whole egg white, the shrimp paste will be thin if you put too much egg white, and it is not easy to form a ball, you can add half of it first, grasp it well, feel dry and then continue to add egg white. However, if you add all the egg whites at one time, if it is very thin after grasping well, your shrimp balls will not be formed, and they will not form a ball and stick to your hands. The salvage method is to add corn starch or a little low powder to absorb water and increase viscosity. The best thing to do is to add the egg whites in portions.
Throw the shrimp balls into a bowl with crispy flowers and knead them with your hands
After pinching, put it on a plate, semi-finished
Put in the air fryer, 175 degrees, 6-8 minutes. Look at the size of your shrimp balls.
The principle is also to open a taste for 6 minutes first, not enough to add time. The one-time time time is too long, and it will be sad if it is confused.
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