Watch the Olympics appetizer: sake lees pig's trotters

Cooking Instructions

1. Prepare the ingredients

   

2. 1⃣️ Wash the pig's trotters, blanch them in a pot, pour out
   2⃣the water ️ Re-add water, put the blanched pig's trotters into the pot, add ginger slices, Sichuan pepper, star anise, dried red pepper, bring to a boil over high heat, and simmer over medium-low heat for 60 minutes

   

3. Remove and let cool

   

4. Bad brine

   

5. Pour in the dregs, refrigerate for 3-4 hours,
   put edamame on a whim, forget to take a picture, boil the edamame for 15 minutes and let it cool and put it in a basin, and soak it with the pig's trotters.

   

6. When the time is up, take out and take pictures

   

7. Edamame and pig's trotters are delicious.
   In summer, it is a beautiful appetizer, and while watching the Olympics, while gnawing on pig's trotters, it is very suitable.