Beef salad

Cooking Instructions

1. I bought snowflakes, washed and soaked for 15 minutes, then cut into thin slices

   

2. Add a little salt to the pot and grasp well, put a little water in the ginger shreds and green onion shreds, and then pour a small amount into the beef many times (2-3 times), each time the green onion and ginger water is completely absorbed and then add the next time, add a little oyster sauce after grasping well, add a spoonful of sweet potato starch to grasp well, pour a little cooking oil to seal, and refrigerate in the refrigerator for about 30 minutes.

   

3. Boil a pot of water, boil the water, divide the beef in batches, do not stir, and drain the water after the beef changes color.

   

4. Spread the parsley leaves on the bottom and pour the beef onto a plate

   

5. Cut the onion into cubes, cut the millet into spicy cubes, cut the coriander stalks into small pieces, chop the green onion, minced ginger and garlic and set aside.
   Heat the pan with cold oil, heat the oil, and fry the onions over medium-low heat until fragrant

   

6. Add light soy sauce, oyster sauce, balsamic vinegar, salt, etc., add according to your taste, add a small half bowl of water to boil, you can put a little sugar to enhance the taste, you can also put monosodium glutamate chicken essence according to your preference, etc

   

7. Drizzle over the beef

   

8. Mix well and serve!