If you have your hands, you will have an oyster omelette that Fujian people love to eat

Cooking Instructions

1. Wash the oysters with clean water I bought the peeled oyster meat directly in the Pupu app

   

2. 2-3 tablespoons sweet potato starch and water until yogurt-shaped

   

3. 

4. 2 eggs, beat and set aside (you can add a little salt to the eggs),
   put the oysters into the sweet potato flour, and then add an appropriate amount of pepper (white pepper and black pepper can be recommended for white pepper), light soy sauce and shallots, and then stir a little (it is recommended to use a larger pot, the oysters in my picture are too small to stir, and the oysters should be stirred until all are hung with starch)

   

5. When the oil is hot, add the oyster paste for about 10 seconds, and then add the egg mixture

   

6. Fry over medium-low heat until the egg liquid is set on one side (it is best to use a non-stick pan) Turn over after setting The oysters themselves are cooked quickly, so you don't need to fry them for too long If you use raw eggs, as long as the egg liquid does not flow, you can get out of the pan

   

7.