Simple and fast hand home version of hot and sour soup

As soon as the weather is cold, I want to have some hot food in my stomach, this hot and sour soup is a must-do twice a week when it is cold in our house, hot and sour appetizer Our family is what materials are on hand and what materials are used

Ingredients

Tofu 1 piece

Eggs 2

fungus alittle

Tomato 1 piece

Ham 1 piece

Driedshiitakemushrooms 2

Mincedmeat Appropriateamount

Pepper Appropriateamount

Spicyfresh Appropriateamount

Salt 1 gram

Starch Appropriateamount

Lard Aspoonful

Coriander 1 stick

Cooking Instructions

The spicy freshness of this Wang Shouyi that I have been using is a little spicy with a bit of salty umami
The collection of ingredients is all shredded Lean meat, add a little starch when chopping into minced meat, so that the meat is more tender
Blanch the tomatoes, peel and dice them, add a little lard, add salt and stir-fry the juice
After the tomatoes are stir-fried, add the fungus and shredded mushrooms and stir-fry, add an appropriate amount of boiling water
After the water boils, add shredded tofu and shredded ham in turn, put minced meat and stir when it is boiling, add water starch when boiling, I use sweet potato starch and water to adjust here
Boil the pot and add the egg liquid, stir while pouring, so that the egg flowers come out beautiful
Add some pepper, I don't have vinegar here, but because I put a tomato, the sourness is enough, and if you like vinegar, you can drizzle a little vinegar in moderation
Finally, turn off the heat and add coriander, this is the soul, it must be added
Soul parsley
Let's go!