Garlic fish fillet
Fresh and smooth. It's delicious~ I like it
Ingredients
Cooking Instructions
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Marinate the fillets with salt, pepper, half an egg white and starch for 10 minutes
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Open the water with green onions, ginger and cooking wine, pour in the marinated fish fillets and cook for 2 minutes, remove and set aside
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Add more minced garlic and millet pepper to stir-fry until fragrant, season and add a small amount of light soy sauce and oyster sauce
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Add the fillets and stir-fry a few times
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Sprinkle with chopped green onions and serve!
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Fresh and tender ~ delicious to eat
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