Chinese New Year's snacks 0 add homemade pork jerky

From snacks to big snacks honey sauce pork jerky, I used to go to Macau to buy, now the pork jerky bought outside is very dry and expensive, homemade additive-free cost-effective, simple to make, 0 failures, rich in nutrition, healthy materials, no need to go out to buy in the future, the New Year can also be made into a small snack to greet relatives and friends, especially proud.

Ingredients

Pork(fattoleanratio1:9) 250 g

Marinadesauce:

Barbecuedporksauce 20 g

Hoisinsauce 10 g

Fishsauce 10 g

Liquor 3 g

Castersugar 15 g

Honeysauce:

Honey15g 15 g

Darksoysauce 3 g

Coolwhiteopen 5 g

Garnish:

Whitesesameseeds Appropriateamount

Cooking Instructions

Add the marinade to a bowl:
Stir well and set aside;
Cut the pork into small pieces and put it in a meat grinder with the sauce to puree;
Then put it in the refrigerator for 1-2 hours to allow the pork to fully absorb the flavor, so that the meat is firmer;
Cut a baking sheet twice the size of the paper on oil, fold it in half and open it, and set aside half of the puree;
Then fold it in half, slowly roll it out with a rolling pin, and roll it out into a dried meat about the size of a baking tray with a thickness of about 0.3cm;
Then lift one side of the oiled paper, cut half of the oiled paper, pull the pork jerky onto the baking sheet, and tidy up the four sides.
Preheat the oven to 150 degrees for 20 minutes;
When baking, we prepare the sauce: honey is added to the light soy sauce, and the cold white is boiled and stirred well;
After the pork jerky is grilled, spread the honey sauce on the pork jerky repeatedly;
Turn it over and apply it repeatedly;
Put in the oven again at 150 degrees for 10 minutes;
Sprinkle with white sesame seeds;
Cut into small pieces, put them in a sealed box and save them, eat them in three days, or you can tear them up and eat them in a large piece!
Finished product 1
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