Creative dish Phoenix cucumber platter

Ingredients

Carrot 1

Cucumber 2

Balsamicvinegar 1 spoon

Lightsoysauce 2 spoons

sesameoil 1 spoon

Salt 3 grams

Cooking Instructions

Slice the cucumber diagonally and diced the carrot
Take half a cucumber and use a paring knife to cut out three large slices for plating, phoenix body and wings
Cut out the body and head using the red line as the standard
The wings are cut out based on the red line
The plating starts from the tail and swings forward layer by layer, taking care to get narrower and narrower to connect with the tail of the body
Carrots cut into long triangles and very small diamonds, triangles for the mouth, diamonds for the eyes
Cut three very thin cucumber shreds to make the feathers of the phoenix
Balsamic vinegar, light soy sauce, salt and sesame oil are mixed into juice and sprinkled evenly on top, and it is done

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