Aluminum fritters-free method

Cooking Instructions

1. Wudeli special fine flour (five stars) and four stars are available

   

2. Ingredient A: Pour 1000 grams of flour into the basin

   

3. Ingredient B: Add 14 grams of salt to the pot

   

4. Add 2 grams of baking soda

   

5. Add 20g of baking powder

   

6. Add 30g of sugar

   

7. Crack in 2 eggs

   

8. Pour in 40 grams of salad oil

   

9. Pour in 520g of water and stir well

   

10. AB mixing
    

    

11. Crack into dough with your hands

    

12. Then press repeatedly with your fist and do not rub it

    

13. Cover with plastic wrap and let rise for 30 minutes

    

14. After proofing, you can press a few more times with your fist

    

15. Grease the board and roll out the dough

    

16. Wrap in plastic wrap and seal tightly

    

17. Put it in the refrigerator overnight and fry it the next day

    

18. Sprinkle flour on the board and press the dough thinly and long

    

19. Roll it out to a thickness of 0.6-0.7cm

    

20. Sprinkle the rolled dough with a little flour

    

21. Cut into strips

    

22. Wipe a watermark with a bamboo skewer

    

23. Pick up another strip without a watermark and fold it up

    

24. Press the dough again

    

25. Gently grasp both ends to elongate

    

26. Bring the oil to 200 degrees and bring to a boil

    

27. The fritters float up and turn back and forth

    

28. The success or failure of making fritters is mainly a technique

    

29. It's good to make churros a few more times