Master Recipe|Roasted pig's trotters in sauce

Cooking Instructions

1. Prepare the materials

   

2. Clean the trotters, put them in a pot of cold water, add a few slices of ginger and cooking wine

   

3. Bring to a boil and turn off the heat

   

4. Remove the trotters and rinse them with warm water for later use

   

5. Add oil to the pot and add rock sugar (if you like sweet, you can add more rock sugar)

   

6. Stir-fry until melted and slightly browned

   

7. Add green onion and ginger slices and stir-fry until fragrant

   

8. Then add star anise, cinnamon, bay leaves, and dried chili peppers and stir-fry

   

9. Add two scoops of pork rib sauce

   

10. Add another spoonful of bean paste and stir-fry

    

11. Add the processed pig's trotters and stir-fry evenly

    

12. Add water to cover the pig's trotters, and simmer in a pot for more than an hour

    

13. I use a pressure cooker

    

14. Cook for 15 minutes on medium and high heat to get out of the pot, taste the taste, if the taste is not enough, you can add an appropriate amount of salt to taste, I made it taste just right, no salt added.

    

15. Put the pig's trotters in a casserole to collect the juice, cook until the soup is thick, sprinkle with chopped green onions, and eat

    

16. The tender pork trotters and rich soup are perfectly blended to create a delicious and mellow taste, which is delicious!