Stir-fry shrimp quickly
As a person who likes to eat shrimp very much, it is cheap to buy shrimp when I come to Guangdong, and I have to eat shrimp every other day. The boiled shrimp is light, and the one I make the most is this fried shrimp with dried chili

Ingredients
Cooking Instructions
-
Shrimp marinate, pour cooking wine, white pepper, marinate for a while
while preparing to chop garlic, take out dried chili peppers, peppercorns, -
Heat a pan and add the garlic
-
Pour in the shrimp
-
Put some peppercorns
-
Dried chili peppers
-
Then pour in the dark soy sauce
-
Personally, I like to add some color, put green onions, or you can leave it out, look at yourself
-
Finally add salt and serve
More

Yokomi roll sushi

Breakfast for 3rd grade elementary students (continuously updated)

Kuaishou wine and cold dishes - mixed with shredded dried tofu & shredded shrimp skin with green onions

No oven! Popping taro pureed cheese mooncakes

Crispy fluffy potato croquettes
![Youdunzi [Shanghai snack] radish shredded cake](https://img.gochinarose.com/d33/cai/40073-3679_525x300.webp)
Youdunzi [Shanghai snack] radish shredded cake

Chill dried shredded

Five-spice stewed peanuts are essential for summer wine

The material is stir-fried

Sabrie Almond Cookies Little Diamond Afternoon Tea is beautiful, crispy and delicious

Bamboo tube dumplings

Egg custard