Nori roll sushi

Cooking Instructions

1. Cook the rice first, then add sesame oil and mix well when the rice is cold and set aside

   

2. Cut the omelet, cut the omelet into strips after cooling, wash the carrots and cucumbers and cut them into strips, put them on a plate, sprinkle with salt, stir until there is water to make it soft and remove it for later use.

   

3. Then spread the seaweed on the sushi bamboo curtain, pour the rice on it, flatten it with a spoon, stick it on the seaweed roll, then spread the eggs, cucumbers, carrots and an appropriate amount of meat floss, hold the two ends of the bamboo curtain firmly, slowly roll up the rice, and press it slightly to set.

   

4. That's it