Ground beef with double peppers

There is one more way to eat beef, the taste of the meal is fragrant, the beef is tender and smooth, and the ingredients are increased or decreased according to the degree of spicy food, and if you like to eat spicy, you can chop all the seasonings a little finer, fry it and cover it on the rice to make the rice more meat, I don't like to use cooking wine, I prefer to use green onion and ginger water to make it fresher

Ingredients

Beef 300 g

Salt Aspoon

MSG Aspoon

Pepper Aspoon

Greenonionandgingerwater Smallhalfabowl

Eggwhite a

Sweetpotatostarch Aspoon

Pickledpepper Appropriateamount

Beanpaste Aspoonful

Mermaidpepper 5

Redmilletspicy 5

Garlic Appropriateamount

Ginger Appropriateamount

Cooking Instructions

First, slice the beef loin against the grain
Then cut into strips,
Cut into small pieces
Add salt, pepper, monosodium glutamate
Mix evenly first, marinate for a while to get into the bottom taste
Add the pre-soaked green onion and ginger water to the beef at least 3 times, and each time you have to mix and absorb it before adding the next time
The beef is sticky
Then add the egg whites and mix again until completely absorbed, at this time the beef is shiny and delicate
Set the meat aside and add a little sweet potato starch
Then pour in the remaining green onion and ginger water to soak the starch
Stir well again completely
Put in ginger and garlic, chopped pickled peppers, bean paste

can be eaten spicy, you can put a little more, all finely chopped

my son doesn't eat the ingredients, so cut it into larger pieces, so it is easy for him to pick it out
Then stir well with chopsticks
Pour a little cooking oil on the surface
Stir to seal in moisture
Heat the pan with cold oil, you can have a little more oil

and don't stick to the pan Tips: The pot is hot to a little less oil first, preheat all around, and then pour in a little more cold oil and heat it again, so that the pot will not stick to the pan
Pour in the beef over hot oil and stir-fry quickly over high heat
After the beef is raw, add bell pepper and red millet spicy grains and stir-fry again to bring out the fragrance
Remove from the pot and serve on a plate~
Rice artifact