Northeast home-cooked food - boiled meat section

Cooking Instructions

1. Cut the meat, put 1 gram of salt, 1 gram of monosodium glutamate, 5 grams of sugar, thirteen spices and an appropriate amount of white pepper, feed the bottom,

   

2. Prepare side dishes and mix a bowl of sauce: put 3 grams of salt, 3 grams of monosodium glutamate, 2 tablespoons of sugar (if you don't like sweetness, you can leave it out), 1 spoon of light soy sauce, 1 spoon of oil, an appropriate amount of potato starch, and 200 grams of the source of life

   

3. Add potato starch, an appropriate amount of beer, mix into a dry paste, which can be hung on the meat, and then add a small amount of soybean oil

   

4. Heat the oil, fry until set, then re-fry the paper golden brown, and finally remove the side dishes in oil for 20 seconds

   

5. Remove from the pot with less oil, fry the minced garlic, add the sauce, boil until sticky, add the meat and side dishes, and turn the spoon out of the pot