Glutinous rice and pearl balls, a must-have dish for Chinese New Year's Eve dinner, fast steamed dishes

Cooking Instructions

1. The pork is mainly lean, chopped into minced meat, chopped with chives, and soaked in glutinous rice for 4-5 hours in advance for later use

   

2. Add an appropriate amount of chopped chives to the pork filling, and you can add a little chopped shrimp and carrots according to your personal taste

   

3. Then add various seasonings to taste, and add the soy sauce

   

4. Add the oyster sauce

   

5. Add a small amount of dark soy sauce, a little thirteen spices, sesame oil and a small amount of cooking oil

   

6. Add half of the soaked glutinous rice, glutinous rice I use long-grained, I personally think that long-grain glutinous rice is a little better than the balls made of round glutinous rice, stir evenly, the seasoning should not be too much, and the light meatballs are more delicious

   

7. Knead into moderately sized balls, roll a few turns in the remaining soaked glutinous rice, let the glutinous rice wrap the balls, pinch it a little tightly with your hands, and the glutinous rice will not fall, and put it on a plate

   

8. Mofei Rapid Steaming Saucepan Sink Add water

   

9. Place in the steamer and secure the lid

   

10. Mofei Turbo Steamer selects the Turbo Steaming mode and sets the time for 25 minutes

    

11. When it is steamed out of the pot, some juice will be steamed, and it can be poured out, and the surface will be decorated with chopped chives and served

    

12. Delicious and delicious

    

13. finished product