Crispy dregs and dried plum vegetable pot helmet (cooked stuffing version)

The night market costs eight yuan a piece! I love to eat! But it's a bit expensive, I think, research to make it yourself, more meat, more fragrant filling! Make 6 sheets at a time, eat crazy, hahahahaha! The ingredients are about 2 servings, and the cake is three for one person

Ingredients

Flour 2 cups

Warmwater 1 cup

mincedmeat 300 g

Driedplumvegetables 1/2 bowl

Salt 1/2 teaspoon

Lightsoysauce 2 scoops

Pepper 1/2 spoon

Cooking Instructions

Soak in water for at least half an hour in a small bowl of dried plum vegetables, drain and set aside
Stir-fry the minced meat in oil
Pour in the soaked plum vegetables, stir-fry until fragrant, add light soy sauce, pepper and a little salt, stir-fry until fragrant, and set aside
Two cups of flour A cup of warm water and a softer dough It's not smooth, no problem Wake up for 20 minutes and then knead it will be easy to smooth Wake up for another 20 minutes Roll out 6 crusts that are a little thicker than the dumpling skin
Wrap it up like a bun
Fold down, use a rolling pin to slowly roll it out to a thickness of about 8 mm, and the cooked stuffing will be fine when it is exposed
Preheat the electric baking pan in advance, cover with thick side down, cover for 5 minutes, turn it over again for 5 minutes, turn on the upper and lower heat, and dry it
Very fragrant!!