Crispy dregs and dried plum vegetable pot helmet (cooked stuffing version)

Cooking Instructions

1. Soak in water for at least half an hour in a small bowl of dried plum vegetables, drain and set aside

   

2. Stir-fry the minced meat in oil

   

3. Pour in the soaked plum vegetables, stir-fry until fragrant, add light soy sauce, pepper and a little salt, stir-fry until fragrant, and set aside

   

4. Two cups of flour A cup of warm water and a softer dough It's not smooth, no problem Wake up for 20 minutes and then knead it will be easy to smooth Wake up for another 20 minutes Roll out 6 crusts that are a little thicker than the dumpling skin

   

5. Wrap it up like a bun

   

6. Fold down, use a rolling pin to slowly roll it out to a thickness of about 8 mm, and the cooked stuffing will be fine when it is exposed

   

7. Preheat the electric baking pan in advance, cover with thick side down, cover for 5 minutes, turn it over again for 5 minutes, turn on the upper and lower heat, and dry it

   

8. Very fragrant!!