Home-cooked pork ribs stewed with potatoes

Cooking Instructions

1. Put the pork ribs in a pot under cold water and bring the green onions, ginger slices, and some cooking wine to a boil and remove them.

   

2. Cut the potatoes into cubes and soak in water for later use. Sliced ginger, bay leaves, cinnamon, star anise, green onions, dried chilies, garlic in a bowl for later use.

   

3. Pour oil and add rock sugar (if you don't like sweetness, you must only put two pieces) and stir-fry.

   

4. Put in the ribs to hang the color.

   

5. Pour the condiments into a bowl and add a spoonful of bean paste to stir-fry the red oil.

   

6. Pour in boiling water and add some light soy sauce.

   

7. After boiling for five minutes, add the potatoes.

   

8. Season after half an hour, add chopped green onions, and remove from the pot!