Musang King durian snow skin mooncakes, real pure durian filling

There are many durian fillings on the market, lotus paste or custard, and the proportion of real durian is relatively small, this can be said to be a real durian snow skin moon cake with authentic Southeast Asian flavor, wrapped full of fresh durian, no water, no sugar, only a little cream is added to increase the milk flavor, a mouthful of pulp, the aftertaste is endless, the whole taste is very advanced, and the practice is also invincible, durian lovers rush! The material can be made into 13 50g moon cakes into the group exchange 13215911505, note the kitchen

Ingredients

【SnowSkin】

Glutinousriceflour 40 g

Stickyriceflour 40 g

Flour 20 g

powderedsugar 45 g

Milk 135 g

Condensedmilk 20 g

Cornoil 30 g

Beetrootpowder 0.5 g

【Filling】

Freshdurianmeat 250 g

Whippingcream 20 g

【Surfaceanti-stick】

Stir-friedglutinousriceflour 20 g

Cooking Instructions

Take fresh durian flesh, like to retain the flesh fiber directly with a fork, like the delicate taste can be sifted or pureed with a food processor
Add whipping cream and mix well (20 grams according to the table of materials, the picture is incorrect)
Dig out the filling with a spoon and weigh it, 20g per serving, and if you like a little more filling, you can weigh 25g, but this filling will be frozen for a while, so it is easier to break the skin when wrapped too much
Wrap them in plastic wrap one by one and freeze them overnight, and if you are in a hurry to do it that day, freeze it for at least 4 hours until it hardens
Then make the ice skin, and mix the milk condensed milk to combine
Sift in glutinous rice flour, sticky rice flour, powdered sugar
Stir to combine
Pour into a shallow dish, boil water and steam for about 25 minutes, steam and insert a knife to check whether it is cooked thoroughly
After steaming, let it cool slightly
Knead the dough directly by hand or with a kitchen machine
Rub until all the oil is absorbed, and the surface is smooth and tough
Take a small piece of snowy dough and add the beetroot powder
Knead to pink
Wrap in plastic wrap and refrigerate for 1 hour
After refrigeration, weigh the ice skins to 30 grams each. I use two colors to make a gradient, and I can also make a single color if I think it's troublesome
Knead round and flatten
At the same time, the durian filling has been frozen hard
Place on top of ice skin
Wrap it slowly in the tiger's mouth
Pinch tightly and roll round
The surface is sticky with a little fried glutinous rice flour to prevent sticking (glutinous rice flour can be fried in a pan over minimum heat until slightly yellowed)
Roll it long and wide to match the size of your mold
The shape is pressed out with a mold
That's it.
Slice through the filling
Intense aftertaste
This moon cake should be frozen, because it is made of fresh durian, and it can be taken out and eaten directly after freezing, which is the taste of ice cream, and it can also be eaten at room temperature for a while, and it will have the feeling of bursting pulp