Chinese New Year's Eve Dinner Menu ~ "Fortune into Treasure" new way to eat mushrooms

On the New Year's table, you must make this "Fortune and Treasure", which is delicious and good-looking, and the method is very simple

Ingredients

Mushrooms 12

Quaileggs 12

choppedgreenonions Appropriateamount

Redpepper Appropriateamount

Steamedfishsoysauce Appropriateamount

The mushrooms are already broken off from the roots and put into the quail eggs that children love to eat
Put it in a pot, boil the water and steam for 3~4 minutes, don't steam for a long time, otherwise it will affect the taste
Pour hot oil on chopped green onion and chili pepper to stimulate the fragrance, then pour in a spoonful of steamed fish soy sauce and stir well
The stirred sauce is poured on the steamed mushrooms, and the delicious and beautiful fortune treasure is made