Multi-flavored nutty sticky rice boat

In addition to the common almond slices, you can also put a variety of nuts you like. I've tried a variety of combinations such as sliced almonds, almonds, pumpkin seeds, black sesame seeds, cashew nuts, peanuts, crushed durian, and more, with durian flavor being the most popular. To make it at home, you only need to replace the corresponding amount according to the recipe according to the nuts you like. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Whippingcream 10 g

Butter 25 g

Salt 1 g

Whitesugar 20 g

Maltose 25 g

Almond 20 g

Peanuts 20 g

Almondslices 20 g

Pumpkinseeds 20 g

Glutinousricehull 10 pcs

Cooking Instructions

All kinds of nuts are weighed first (almond cashew nuts can be whole or cut in half), plus the cost of crushed durian is high, but the taste is great
Whipping cream, butter, salt, sugar, maltose, weigh into a small milk pot (if the nuts are baked with salty salt, no additional salt is required)
Cook until liquid boils and bubbles (about 3 minutes)
If you look closely, this is a slightly thick state (in fact, you can just boil, because you have to go into the oven to continue to heat to the glazed state)
Pour in the nuts of all colors prepared in advance
Stir well and turn off the heat
Put a small spoon into the glutinous rice hull and fill it for 8 minutes
Put a small spoon into the glutinous rice hull and fill it for 8 minutes
The oven does not need to be preheated, and it is directly sent to the oven, the middle layer, 150 degrees, and the heat is about 20 minutes
It will boil and overflow in the middle, it's okay, don't be nervous, just take it out and cool it later
When it reaches caramel or amber, it can be baked and allowed to cool
When cooled, the texture is crunchy and crispy
Solid nut sticky rice boat
Leave it cool and pack it away, and pay attention to moisture