Quick Feast Snacks! Potato chips shrimp slip (air fryer)

Cooking Instructions

1. Fresh shrimp to the head, shell, pick out the shrimp line, only the shrimp, a little more than 1 pound of shrimp, peeled about half a pound of shrimp~
   (shrimp head and shrimp shell do not throw, you can keep the shrimp oil, boil shrimp soup, super delicious)
   ✔️ You can also use the shrimp you bought to make it smoother, which is easier and more trouble-free,
   please skip directly to step 5

   

2. Put the peeled shrimp with ginger slices and green onions into a food processor and quickly whip them into a puree,
   which can retain some of the particles and make the taste more Q elastic~

   

3. Add an egg white, cooking wine, salt and white pepper and stir with chopsticks in one direction

   

4. Add the cornstarch and continue to stir with chopsticks in one direction

   

5. minced carrots and water chestnuts;
   Blanch corn kernels and peas in advance for later use

   

6. Add vegetable cubes to the shrimp slides

   

7. Mix well

   

8. Spread the vegetable shrimp slide over the potato chips

   

9. Put it in the air fryer, brush the surface with some oil and sprinkle some white sesame seeds

   

10. 175°C, 7-8 minutes on ☑️
    the surface of the golden and slightly charred (the power of each air fryer is different, adjust it as appropriate)

    

11. A quick and easy hors d'oeuvre is ready to serve ✌️

    

12. The potato chips are crispy, the shrimp are smooth and sweet, and everyone
    has one, which is also very convenient to eat,
    so hurry up and collect it, and take the time to try it