The mooncake season sold like crazy, and I used the five-kernel filling recipe for 8 years

Cooking Instructions

1. This is all the nut types, nuts can be replaced with what you like to eat, and all the weights add up to so much as written above.
   
   In terms of dried fruits, the taste of orange peel will not be greasy, do not subtract.

   

2. The invert syrup I use here is all made by myself, and the finished product can be bought online.

   

3. The nuts are all cooked, and the oven is re-baked at 160 degrees for about 8~10 minutes, and then the big nuts are cut smaller, not too small, and there is a certain graininess to chew it will be more fragrant.

   

4. Mix the three dried fruits together, and the dried fruits do not need to be roasted.

   

5. Mix all the nuts and dried fruits together, spray a little peanut oil with an oil can, and mix them all well.

   

6. Take a large basin and pour all the ingredients in the adhesive.

   

7. Wear gloves and mix all the ingredients evenly.

   

8. Place the finished adhesive in a basin with nuts and dried fruits, and wear gloves to grasp and mix them all. Although it looks like a large pot, it can actually be caught evenly in a few minutes. If the amount is relatively large, you can stir it with a cooking machine, and if you put it in the cooking machine to stir, use a fan paddle.

   

9. Mix until you can gently grasp it into a ball with your hands.

   

10. You can divide the number of grams you want according to your favorite mooncake ratio, 3:7 or 2:8 or 4:6. The whole recipe can make 41 fillings of 50 grams and 27 fillings of 75 grams according to the 3:7 moon cake, for a total of 68 pieces.

    

11. The taste is very rich, not greasy at all when chewed, and the lips and teeth are fragrant. I didn't put meat floss, so it's not very drawn, if you want to draw it, you can add a little plain meat floss, I personally prefer to eat this vegan nut five kernels.

    

12. The mooncake filling will not be loose at all.