Rock roasted cheese|The easiest on the whole network|Kuaishou breakfast

Cooking Instructions

1. Prepare the ingredients and make the toast as thick as possible.

   

2. Weigh all the ingredients of the cheese paste and pour it into a microwaveable container, and immerse the cheese slices under the liquid surface.

   

3. Heat in the microwave over medium heat for 1 minute, stir with a spatula and simmer for another 1 minute, until completely melted into a smooth cheese paste.

   

4. Cheese paste is cooled at room temperature, then placed in the refrigerator and allowed to cool completely and thicken before applying.

   

5. Preheat the oven to 200 degrees, start to spread the cheese batter, thickly coat the whole toast, leave no edges (the uncoated parts will burn) and sprinkle with sliced almonds at the end

   

6. Bake in a preheated oven at 200 degrees for 10 minutes. When roasting, large bubbles are constantly bulging, so pay attention to it.

   

7. Bake until golden brown and large burnt spots appear.

   

8. It's really fragrant when it comes out of the oven! The sesame aroma is rich, with a thick layer of cheese and a crispy toast edge, and the happiness is bursting.

   

9. Leave to cool

   

10. Breakfast rock-roasted cheese with a cup of latte is just right~

    

11. If you are tired of eating white toast, it is better to have a rock-roasted cheese (/ω) for breakfast

    

12. My new high-value Maxim Le Mans microwave oven ❤️