Egg fried noodles at the late-night cafeteria

Cooking Instructions

1. Dry bamboo noodles, boiled and drained in cold water

   

2. Chop the greens and beat the eggs

   

3. Scrambled eggs and set aside

   

4. Stir-fry the greens to change color

   

5. Add the noodles and stir-fry

   

6. 1 tablespoon oyster sauce

   

7. 2 tablespoons light soy sauce,

   

8. Stir the sauce well, pour into the pan and continue stir-frying

   

9. Add the scrambled eggs and stir well