Baby Snack - Egg Yolk Finger Cake (Original & Fruit Flavor)

Cooking Instructions

1. Egg white yolk separation, egg white + sugar + lemon juice, beat until dry, as shown in the picture small straight sharp angle.

   

2. Egg white paste + egg yolk, beat the whisk for about 5-10 seconds, and beat it up.

   

3. Low flour and + starch + fruit powder (can be omitted), mix and sieve into the egg white paste, and quickly stir well with a silicone spatula.

   

4. Put the mixture into a piping bag (round mouth decorator) and squeeze it into long strips.

   

5. Crisp taste: Oven at 170 degrees for 30 minutes.
   Crispy on the outside and soft on the inside: 170 degrees in the oven for 16 minutes.