Baby snacks ~ cheese crunchy bars

Ingredients

Milk 35 g

Butter 15 g

Wholeeggwash 5 g

Glutenflour 10 g

Tapioca 40 g

Creamcheese 5-10 g

Bakingpowder About1 g(notcalled)

Sugar 3-5 g

Cheesepowder Feelfree

Cooking Instructions

Preheat the oven to 180 degrees
Put all the ingredients in a bowl and beat on an electric whisk on medium high speed for 2-3 minutes
Place the batter in a piping bag, cut small openings and squeeze onto a baking sheet
Bake in a medium oven at 180 degrees for 18 minutes
Break it into the desired length by hand, and the hollow is delicious

Creative cartoon bento "Curry Beef Penguin Children's Meal" Kuaishou oil-free electric pressure cooker version

The next dish is spicy brain flower tofu

You don't need to wrap it, you don't need to soak the glutinous rice "zongzi", and if you want to eat it, you can make glutinous rice dumplings immediately