Chicken breast homemade gluttonous snacks, first dried and then steamed vs first steamed and then sunned

Drying first and then steaming, my taste is light, and I will feel a little salty, but it is fragrant; The taste will be much lighter and less fragrant after steaming and drying, but some people like it, so come according to your preference. Steps 3-4 are steamed before drying, and steps 5-6 are steamed before drying.

Ingredients

Chickenbreast 1000 g

Lightsoysauce 23 g

darksoysauce 5 g

Salt 10 g

Whitepepper 2 g

Sichuanpepperpowder 3 g

five-spicepowder(thirteenspices) 3 g

Chiliflakes(optional) 30 g

Cooking Instructions

Wash the chicken breast to remove the fat part, be sure to remove the ha, or the chicken dry oil......
Slice it first and then cut it into strips, and it's okay to be thick and thin.
Add all the seasonings, wear disposable gloves, mix well, and marinate for more than 3 hours.
Take it out and dry it in the sun until it's dry and hard.
1-2 days in the summer is enough. Remember to pick up all the dried chicken after drying on the first day, otherwise they will all stick to you after drying the next day.
After steaming for 40 minutes after drying, this is steamed after drying first, fragrant, salty, I personally think it is delicious.
This is steamed first and then dried, padd with oiled paper, placed one by one, so that it will be steamed and easy to take, otherwise it will be pulled after steaming, and many may have to "fall apart", steamed for about 20 minutes, steamed.
After steaming, one by one, they are placed separately and cooled, and dried until they are dry and hard and can be eaten.
In the summer, it can be 1-2 days, and the hardness is good according to your taste.