Home-cooked food stuffed with green peppers , anyone who eats it will say it's good! !️

Cooking Instructions

1. 1. Minced pork, chopped shiitake mushrooms, minced shrimp (if there is no shrimp, we won't put it), beat an egg, chopped green onion, minced ginger, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, salt, five-spice powder and white pepper, stir and stir into meat filling.
   

   

2. 2. Cut the green pepper vertically and remove the seeds, and stuff the meat filling into it.

   

3. 3. Fry on both sides of the hot pan with hot oil over low heat, first fry the side that is stuffed with meat, at this time it is called a fragrant, don't be in a hurry, slowly fry until browned.

   

4. 
   4. Finally, make the simplest braised sauce: light soy sauce 1 + dark soy sauce 1 + 1 teaspoon sugar + half a bowl of water, stir and pour in, cover the pot and simmer for 20 minutes.

   

5. All right! Hurry up and eat it, don't get cold.

   

6. The meat quality is very satisfying

   

7. It goes well with rice

   

8. Proper home-cooked meals

   

9. Come and take a bite

   

10. Rich filling, solid taste