Sauce roasted zucchini

Cooking Instructions

1. A collection of ingredients.

   

2. Remove the zucchini, cut into long slices and add 1 tablespoon of salt.

   

3. Mix by hand for a while, marinate for 10 minutes, rinse repeatedly with water, squeeze out the water and set aside.

   

4. Finely chop the green onion, ginger and garlic, and cut the millet into spicy circles.

   

5. Mix the sauce with Lee Kum Kee Pork Rib Sauce and take 1 tablespoon.

   

6. Add 1/2 tablespoon of oyster sauce, 1/2 tablespoon of light soy sauce, 1 tablespoon of chicken bouillon, a pinch of starch and 2 tablespoons of water and stir well.

   

7. Heat the oil, add the minced meat and stir-fry to change color.

   

8. Add green onions, ginger, garlic and millet and stir-fry until fragrant

   

9. Add the zucchini and stir well.

   

10. Pour in the sauce.

    

11. Stir-fry over high heat for a moment.

    

12. Remove from pan and serve.

    

13. Finish!

    

14. In this way, the zucchini does not go down to soup, the sauce is fragrant but not greasy, and the zucchini is crisp and delicious!