Santa's rice ball bento

Cooking Instructions

1. Prepare the ingredients you need

   

2. Mix the meat floss and salad dressing.

   

3. Mix some rice with tomato sauce, which is the key to Santa's red face

   

4. Take out the mold from which the rice ball is cooked, spread a layer of rice, and put the meat floss in the middle.

   

5. Spread another layer of rice and cover with the filling.

   

6. Finally, the rice is compacted with a mold lid.

   

7. 

8. 

9. Remove the rice from the mold on the cutting board, take the instant crab sticks to make Santa's hat, and use a ball of rice to make the balls on the hat.

   

10. Take some more white rice and layer it along the chin of the dough to make a beard.

    

11. Press out the desired pattern on the seaweed, such as the pattern of the eyes and mouth.

    

12. Use a mold to press the desired pattern on the cheese slices, such as a hat mustache.

    

13. Decorate your eyes, mouth with seaweed, and nose with pink rice.

    

14. Use pressed cheese slice patterns to flexibly create other Santa's face styles.

    

15. Put Santa's rice balls in a bento box and another box with your favorite desserts.