Cheese sandwiches

Cooking Instructions

1. On the first layer, squeeze in the salad dressing first

   

2. Top with meat floss on top of salad dressing

   

3. The second layer is topped with cooked corn kernels and mozzarella

   

4. The third layer is topped with slices of ham

   

5. Eggs and milk in a one-to-one ratio

   

6. Mix into custard

   

7. The fourth layer is brushed with custard, and the sides of the bread are easy to bake and dry, so you can brush all the custard

   

8. The top of the fourth floor is covered with mozzarella

   

9. Squeeze in the salad dressing

   

10. All squeeze well and preheat the oven at 200 degrees for 10 minutes

    

11. Bake for 10-15 minutes and finish on a surface that is fine

    

12. Cut and serve

    

13. Quick breakfast