Homemade crayfish for the home version

Cooking Instructions

1. The crayfish I bought in the morning, put them in a pool and give them a bubble bath, put 2 spoons of salt, and soak for 4 hours.

   

2. Wear gloves, find a toothbrush, and brush each one clean. It's a big project.

   

3. Crayfish head reduction, on the one hand, it is easy to absorb the flavor, on the other hand, it can't fit in the stir-fry pot at home.

   

4. Heat the oil and oil the crayfish in batches.

   

5. After all of them are fried, they look very good.

   

6. Plenty of minced garlic and ginger, find a tool if you can, and chop your own if you don't have one

   

7. Put the crayfish seasoning in the pot, stir-fry it slightly, and then pour in the fried crayfish and stir-fry.

   

8. Pour in 2 cans of beer, cover with shrimp, cover with a lid, bring to a boil and turn to medium-low heat and continue to cook for 20 minutes.

   

9. Add minced garlic, stir-fry evenly, turn off the heat and soak for 30 to 40 minutes.

   

10. When the time is up, remove from the pot and serve on the plate. Have you learned?