Homemade crayfish for the home version

Summer is the season of crayfish, so call a friend to bring a beer to live up to the good season in the world.

Ingredients

Crayfish 4 pounds

Beer 2 cans

Ginger 1 piece

Garlic 2 heads

Crayfishseasoning 1 bag

Oil alot

Salt 2 spoons

The crayfish I bought in the morning, put them in a pool and give them a bubble bath, put 2 spoons of salt, and soak for 4 hours.
Wear gloves, find a toothbrush, and brush each one clean. It's a big project.
Crayfish head reduction, on the one hand, it is easy to absorb the flavor, on the other hand, it can't fit in the stir-fry pot at home.
Heat the oil and oil the crayfish in batches.
After all of them are fried, they look very good.
Plenty of minced garlic and ginger, find a tool if you can, and chop your own if you don't have one
Put the crayfish seasoning in the pot, stir-fry it slightly, and then pour in the fried crayfish and stir-fry.
Pour in 2 cans of beer, cover with shrimp, cover with a lid, bring to a boil and turn to medium-low heat and continue to cook for 20 minutes.
Add minced garlic, stir-fry evenly, turn off the heat and soak for 30 to 40 minutes.
When the time is up, remove from the pot and serve on the plate. Have you learned?