Sticky snacks, milk and red bean bowl cakes

TIPS: 1. Zhouxing bowl cake powder, the ratio of powder to water is 1:2 (100 grams of bowl cake powder plus 200 grams of water); 2. You can use the honey red beans you bought, or you can use the red beans you boiled; 3. The amount of sugar can be increased or decreased according to personal taste.

Ingredients

ChauXingBowlCakeFlour 100 gram

PureMilk 200 gram

Whitesugar 40 gram

Honeyredbean 60 gram

Bowlcakebowl 6 piece

Cooking Instructions

Prepare all the ingredients
200 grams of pure milk and 40 grams of sugar, pour into a bowl and stir until the sugar melts.
Add 100 grams of bowl cake powder, stir well, and sieve 1 time to get the batter.
Put 6 bowls of bowl cake in the steamer, pour in half the high slurry after the water boils, and steam on high heat for about 5 minutes to cook thoroughly; Add the honey red beans, pour the batter and steam for another 5 minutes.
After steaming, let it cool completely before demolding and enjoying.
Precautions for steaming cakes
Sweet and soft, suitable for all ages
It's perfect for breakfast or cravings!