Full of blessings|Yuba beef stew
In 1 month to celebrate the New Year, a hearty Chinese New Year's Eve meal is essential, then this time ago, to share some auspicious and delicious New Year's recipes, for the New Year's banquet to provide a little idea ☑️ of today's bean curd beef pot, because of the new year bean curd and "rich" homonym, people think that the New Year to eat bean curd, meaning a year of abundance and peace, full of blessing full of bean curd bamboo rich in plant protein with animal protein rich beef, not only delicious and nutritious, but also warm a pot, good heat preservation effect, Very suitable for Chinese New Year's Eve dinner while eating and chatting, family reunion, happy ୧⍤⃝୧⍤⃝ ୧⍤⃝୧⍤⃝୧⍤⃝୧⍤⃝ ୧⍤⃝୧⍤⃝ ୧⍤⃝have also shared a lot of Chinese New Year's Eve rice recipes before, all put in the "fireworks Baiwei - Chinese New Year's Eve dinner" menu, interested friends can go to my homepage to find a look~ Practice in advance, and show your hand ✌ when the New Year is celebrated
Ingredients
Cooking Instructions
-
Yuba is soaked in warm water in advance
-
Squeeze out the water and cut into sections
-
Wash the green garlic sprouts and cut them into small pieces for later use
-
Cut the beef brisket into cubes, blanch the blood foam in a pot with cold water and set aside
-
Pour oil into a wok and stir-fry green onions, ginger, garlic, star anise, cinnamon, bay leaves and dried chili peppers until fragrant
-
Add the blanched beef brisket and stir-fry over medium heat
-
Add seasonings and stir-fry evenly to color
-
Pour boiling water over the beef, bring to a boil over high heat, cover the pot, and simmer over low heat for about 1 hour
-
Take a casserole, put the stewed beef into the boil, put in the soaked yuba cover and simmer for 5 minutes
-
Finally, sprinkle â˜‘ï¸ a handful of green garlic sprouts
-
A fragrant bean curd beef clay pot is ready to serve ✌
-
Yuba is full of soup and is fragrant and soft, and it is more popular than beef, so everyone rushes to eat it as soon as it is served
More
Stir-fried shrimp with shiso
Yam vegetable okonomiyaki
Japanese-style grilled chicken with green onion at the late-night cafeteria
!️ The French cream chicken stew tastes really good
Zero Failure Tart (Whole Egg No Cream Version)
Salted egg yolk mushroom meat dumplings
Super tender shrimp egg custard
Home under the meal boiled pork fillet
Bento lunch for office workers
Children's Creative Breakfast ~ Shaun the Sheep Rice Ball (with homemade sushi vinegar ratio)
Steamed eggs with meat foam【Elementary school students' table】
Brown sugar coconut milk mille-feuille water chestnut cake, the recipe of 250 grams of water chestnut flour, you will learn it as soon as you learn it!