Tiger skin dumplings

Cooking Instructions

1. White dough: 150 grams of carrot juice + 1 egg + 3 grams of salt + 300 grams of flour
   Brown dough: a few drops of cuttlefish juice or 3 grams of cocoa powder or charcoal powder + 200 grams of flour + 2 grams of salt + 100 grams of water
   White dough: 300 grams of flour + 3 grams of salt + 150 grams of water

   

2. Stack the orange and white dough together as shown in the picture and cut them into zigzags, and slice o( ❛ᴗ❛ )o the black dough

   

3. Sandwich the black dough sheet in the middle of the zigzag dough o(o・'з・ ́o)ノ!!

   

4. Cut into slices and it looks like a tiger skin pattern*⁂((✪⥎✪))⁂*

   

5. Rolling it out makes it more vivid ʕ ᴖᴥᴖ ʔ

   

6. Wrap it up in your favorite way ε (*・ω・)_/゚:・☆

   

7. I came across an easier method on the Internet, omitting the dough step, focusing on how to combine several colors of dough into a tiger skin ٩ (๑•̀ω•́๑)۶

   

8. FYI ε (*・ω・)_/゚:・☆

   

9. Hurry up and learn ( ・⊝・∞)