Crayfish with garlic

Cooking Instructions

1. Crayfish scrubbing quickly remove the tail shrimp line

   

2. Heat oil in a pot and add the ginger slices

   

3. Put the crayfish in the pan and stir-fry

   

4. Stir-fry to change color

   

5. Add the crayfish seasoning

   

6. Add the whole package and stir-fry evenly

   

7. Add half a can of beer and boiling water to taste

   

8. Cook on high heat for about 15 minutes and remove from the pan

   

9. The garlic crayfish was very tasty

   

10. There is a seasoning packet, so you don't need other seasonings