Vegetarian pan-fried apricot mushroom roll with asparagus

Because they were vegetarian, the mother and daughter invented drops based on bacon rolls and asparagus.

Ingredients

Pleurotuseryngii 1

asparagus 4

salt alittle

teaoil alittle

Plice the oyster mushrooms and cut them into thin slices.
Fry the apricot mushrooms on both sides, be careful not to burn them, otherwise the mushrooms will become hard and inconvenient to roll. When frying, the aroma wafts freely.
Boiled asparagus, this trick is the baby's idea, he thinks that this can lock the original flavor and fragrance of the asparagus, and the taste of the fried mushrooms are in harmony with each other, complementing each other, and later proved that this is indeed the case.
Roll it up, pinch some salt with your fingers, and toss it hard. Eat. Lesson summary: This bite is too big, and it will be made into a small one in the future, and a small bite is more suitable for chewing.