Spiced edamame

The small cold dishes that the family especially likes, simple and healthy, let's try it together~

Ingredients

Edamame 2 catties

staranise 2

bayleaves 1 piece

Sichuanpepper 1 hand

cinnamon 1 piece

soysauce halfabowl

salt appropriateamount

thirteenspices(optional) appropriateamount

rocksugar 1 smallpiece

Wash the edamame, drain and set aside. The tips of the edamame are a little prickly, so be careful when washing.
Prepare the ingredients, rock sugar is used to enhance freshness, you can't eat sweetness, if you can't eat sugar, you can not add it.
Pour the prepared ingredients, thirteen spices, and half a small bowl of soy sauce over the edamame, adding water to the edamame. If you want the flavor of the five spices to be not so strong, you can skip the thirteen spices and add less soy sauce.
Cover the pot, bring to a boil over high heat, add salt, taste, a little saltier than usual, cover the pot and turn to low heat, and cook for 15 minutes. When it's time to turn off the heat and let the edamame slowly absorb the flavor in the pan. After 2 hours, you can enjoy your meal. It can also be refrigerated for a few hours to taste better.