Spicy chicken feet in sauce

Cooking Instructions

1. Remove the nails from the chicken feet, chop them in half and clean them

   

2. Put cooking wine in the water, boil the chicken feet and blanch the water

   

3. Blanch the blood foam and rinse it off in hot water

   

4. Mix 1 tomato paste, 2 tablespoons of light soy sauce, 3 tablespoons of Korean hot sauce, 1 tablespoon of honey and half a bowl of water

   

5. Stir-fry minced garlic and millet pepper in a pan with hot oil

   

6. After stir-frying, add the chicken feet and stir-fry evenly

   

7. Pour in the sauce and stir-fry evenly

   

8. Pour in a canned beer, cover the pot, and simmer over medium-low heat until the juice is reduced (pay attention to opening the lid and stirring halfway to avoid sticking to the pan)

   

9. After collecting the juice, sprinkle some white sesame seeds out of the pot and fragrant~