Roll sushi with zero cooking skills

Cooking Instructions

1. Cut the ham sausage into strips

   

2. Shred the carrots

   

3. Cut the cucumber into strips and remove the pulp, because the cucumber pulp has a lot of moisture and will wet the seaweed

   

4. Beat the eggs and bake them into omelette strips

   

5. All the ingredients were prepared, including salted duck eggs and caviar, but today only the basic sushi was delivered

   

6. I didn't buy sushi vinegar for rice, so I can put some white vinegar on it, just use the ingredients in my hand to make it

   

7. Put sesame oil so that the rice doesn't stick

   

8. Wrap the sushi curtain in plastic wrap for easy use, and spread the seaweed rough side up on the sushi curtain

   

9. Take a dollop of rice and spread it on top of the seaweed

   

10. Put cucumber strips

    

11. Put ham strips

    

12. Put the shredded carrots

    

13. Put egg strips

    

14. Sprinkle the meat floss and add the tomato sauce

    

15. Put the salad dressing

    

16. Start rolling the sushi and wrap it tightly so that the rice tastes good

    

17. This completes the basic sushi