The simplest and best home-cooked fried noodles

This egg and ham fried noodles made today are really super fragrant, it is the most favorite noodles to buy in the roadside stalls in the past, the method is super simple, it is more delicious and healthier than the outside, it is often made at home, it is mainly simple and fast, and it is delicious, and you can do it together if you like it!

Ingredients

Freshnoodles 100-150 g

Eggs 2

Babygreens 3

Mungbeansprouts 50 g

Crushedonion 10 g

mincedgarlic 15 g

Cooking Instructions

Did you get tempted?
1âƒ£ï¸ Green vegetables, bean sprouts washed, eggs scattered, ham slices, water boiled noodles boil for 2 minutes and take out, cool and open for backupï¸

2âƒ£Appropriate amount of oil in the pot, pour in the egg liquid and fry it out, the bottom oil in the pot, the minced onion and garlic are fragrant, add 1 spoon of Lao Gan Ma to fry until fragrant, and the ham, greens, and bean sprouts are fried softly.
3âƒ£ï¸ Pour in the noodles, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 diu of dark soy sauce or a little salt, pour in the scrambled eggs and stir-fry evenly, and you can get out of the pan!
It's really super super fragrant, especially delicious with food