Chinese New Year's Eve Rice Hometown Fried Pork Meatballs Fried Meatballs

The practice of Kaifeng in Henan can be stewed, can be made into soup, and can be steamed for the New Year, which can be eaten dry, and the taste I like very much

Ingredients

Porkforelegmeatfilling 600 g

Steamedbreadminced Appropriateamount

Salt 2-3 g

Sugar 2 g

Whitepepper 2 g

Oystersauce 1 spoon

Extremelyfreshsoysauce 2 spoons

MSG 2 grams

Egg 1

Cornstarchorcrispymeatfriedpowder ~2-3 spoons

Cooking Instructions

Prepare three fat and seven thin front leg meat, and break the remaining steamed buns
Add salt, sugar, white pepper, monosodium glutamate, oyster sauce, soy sauce, a small amount of crispy meat or cornstarch, and an egg to the minced meat
Mix well
Add the minced steamed bread, the ratio of meat to steamed bread is 6:4, grab and mix, too dry can add a small amount of water
Roll into a circle in advance, as shown in the picture
, be careful not to squeeze it at the same time, the color will be different
Fry the oil in a hot pan at 60% temperature, turn to low heat after setting, and gently push
Turn to medium heat 30 seconds before removing from the pan and remove the oil
The shell is burnt and fragrant, and the inside is very soft, so you can eat a lot when you eat it dry
This meatball can be added with some soy sauce, water, green onion and ginger star anise to be steamed, and the bowl of dishes can be buckled for the New Year