Q elastic mala cake

Cooking Instructions

1. An 8-inch square mold was prepared.

   

2. Add brown sugar to boiling water, mix well, let cool and serve.

   

3. All-purpose flour, tapioca starch and dry yeast blend.

   

4. Stir it up.

   

5. Pour in the brown sugar water.

   

6. Stir well until no particles.

   

7. Cover with plastic wrap and let rise for one hour.

   

8. Pour in the corn oil and baking powder and stir well.

   

9. The non-stick mold is brushed with a layer of corn oil to prevent sticking, which is convenient for molding.
   Slowly pour in the batter.

   

10. Shake it lightly to create bubbles.

    

11. Boil water and steam for 35 minutes.

    

12. Simmer for 5 minutes and take it out.

    

13. It's out!

    

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15. Upside down.

    

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17. Q bomb is soft!

    

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