Melts in your mouth and is super tender - steamed egg custard

Steamed eggs are very nutritious and easier to digest than boiled eggs and poached eggs. The steamed egg custard is delicate and tender, and melts in your mouth! It is especially suitable for the elderly and children.

Ingredients

Egg 1(62 g)

warmwater 130 g

salt 1 g

Cooking Instructions

Crack 1 egg in a bowl.
Add salt, stir the eggs well with chopsticks, then add 130g of warm water 4 times, stirring while adding the egg.
The stirred egg mixture must be filtered, and the filtered steamed eggs do not have honeycomb. Delicate and tender.
Strain the egg mixture.
Put the filtered egg liquid in cold water in a pot and cover a clean plate to prevent water vapor from dripping in, bring to a boil over high heat, turn to low heat and simmer for 10 minutes, and simmer for 5 minutes.
This makes the steamed eggs perfectly, with zero failures.
The steamed custard is tender and smooth, melts in your mouth, and is so delicious!

Crispy on the outside and soft on the inside, you don't need to fry them all in a hollow, and the more you chew, the more fragrant the foreign fritters! Quick breakfast