Emerald green saltwater edamame (super hot snack at the night market)

Cooking Instructions

1. Wash the edamame and rinse several times with water

   

2. Cut the edamame at an angle to make it easier to absorb the flavor

   

3. Clean up the edamame enough to drain the water

   

4. Add ginger, shallots, bay leaves, star anise, dried chili peppers, cinnamon and bring to a boil

   

5. Add edamame, cooking wine, salt, a few drops of oil, the salt is a little more than stir-frying, edamame is not good to taste.

   

6. Bring to a boil again, reduce the heat to low and simmer for 8 minutes.

   

7. When the time is up, take out the edamame, wait for the brine to cool naturally, pour in the edamame again and soak it again after it is cold, and the length of time determines the salt taste.

   

8. Taste salty, and when it is suitable, you can put it on a plate and eat it.